Mushroom Stroganoff with Parsnip and Leek Purée
TM6 TM5

Mushroom Stroganoff with Parsnip and Leek Purée

4.3 (10 ratings)

Ingredients

Stroganoff

  • 150 g onions, quartered
  • 1 garlic clove
  • 30 g olive oil
  • 250 g carrots, sliced (2 mm)
  • 1 tsp fine sea salt
  • 1 pinch ground white pepper
  • 1 pinch ground nutmeg
  • 400 g tinned chopped tomatoes
  • 200 g fresh mushrooms, quartered
  • 500 g hearts of palm, tinned, drained, sliced (5 mm)
  • 200 g soya cream

Parnsip and Leek Purée

  • 250 g leeks, thinly sliced
  • 25 g butter
    or 25 g margarine
  • 450 g rice milk
  • 1000 g parsnips, cut in pieces
  • 1 tsp fine sea salt
  • fresh parsley leaves, chopped, for garnish

Nutrition
per 1 portion
Calories
1050 kJ / 251 kcal
Protein
6 g
Carbohydrates
22 g
Fat
16 g

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes