Rum Babas

Rum Babas

5.0 5 rating

Prep. 30min

Total 3 h 45min

12 portions

Ingredients

Babas

milk
65 g
dried yeast
10 g
plain flour
240 g
salted butter diced, plus extra for greasing
100 g
sugar
30 g
medium eggs
4

Syrup and Cream

sugar
300 g
water
300 g
orange finely grated zest and juice
1
vanilla bean paste
1 tsp
rum
50 g
double cream
200 g
oranges segmented
3

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1778 kJ / 425 kcal

Fat 15 g

Fiber 2 g

Carbohydrates 67 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Heavenly desserts 9 Recipes
UK and Ireland

You might also like...

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6 h 30min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10min

Pecan Nut Ice Cream with Corn and Vanilla

11 h 5min

Portuguese-style Crème Brûlée

25min

Caramel Parfait

7 h

Coffee Semifreddo

6 h 30min

Hazelnut Bavarian

6 h 25min

Choux Pastry

2 h

Crusted Pâté (Spain)

10 h

Crème Pâtissière

15min

Pear Frangipane

1 h 30min

Aïoli

5min