
Devices & Accessories
Rum Babas
Prep. 30min
Total 3 h 45min
12 portions
Ingredients
Babas
-
milk65 g
-
dried yeast10 g
-
plain flour240 g
-
salted butter diced, plus extra for greasing100 g
-
sugar30 g
-
medium eggs4
Syrup and Cream
-
sugar300 g
-
water300 g
-
orange finely grated zest and juice1
-
vanilla bean paste1 tsp
-
rum50 g
-
double cream200 g
-
oranges segmented3
Nutrition per 1 portion
Calories
425 kcal /
1778 kJ
Protein
5 g
Fat
15 g
Carbohydrates
67 g
Fiber
2 g
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UK and Ireland
UK and Ireland
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