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Ingredients
- 1500 g Wasser
- 3 TL Salz
- 250 g parboiled Weizen (z.B. Sonnenweizen von Ebly)
- 100 g Brokkoli in kleinen Röschen
- 1 Dose Mais (Abtropfgew. 265 g), abgetropft (z.B. Texas Mix)
- 1 Frühlingszwiebel in dünnen Ringen (ca. 5 mm)
- 30 g Olivenöl
- 50 g Weißweinessig
- 10 g Zitronensaft
- ¾ TL Pfeffer
- ½ TL Paprika edelsüß
- 50 g Rucola in Streifen
- 100 g Feta in kleinen Würfeln
- Nutrition
- per 1 Portion
- Calories
- 433 kcal / 1811 kJ
- Protein
- 15 g
- Fat
- 15 g
- Carbohydrates
- 57 g
- Fiber
- 6.8 g
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