Vichysoisse
TM5 TM6

Vichysoisse

4.8 (41 ratings)

Ingredients

  • 3 Schalotten, halbiert (ca. 80 g)
  • 350 g Porree, weiße Teile, in Stücken
  • 150 g Butter, in Stücken
  • 350 g Kartoffeln, mehligkochend, in Stücken
  • 1000 g Geflügelfond
  • ½ TL Salz
  • ½ TL weißer Pfeffer, gemahlen
  • 200 g Sahne
  • Salz
  • ½ Bund Schnittlauch, in feinen Röllchen

Nutrition
per 1 Portion
Calories
2001 kJ / 479 kcal
Protein
12 g
Carbohydrates
14 g
Fat
41 g
Fiber
3.2 g

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