Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Schalotten, halbiert (ca. 80 g)
- 350 g Porree, weiße Teile, in Stücken
- 150 g Butter, in Stücken
- 350 g Kartoffeln, mehligkochend, in Stücken
- 1000 g Geflügelfond
- ½ TL Salz
- ½ TL weißer Pfeffer, gemahlen
- 200 g Sahne
- Salz
- ½ Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 2001 kJ / 479 kcal
- Protein
- 12 g
- Carbohydrates
- 14 g
- Fat
- 41 g
- Fiber
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croutons (mediterran)
35min
Sauce Béarnaise
40min
Gazpacho
1h 15min
Pissaladière
1h 20min
Sweet Hot Gazpacho
25min
Gougères
40min
Tomatendressing | Portwein | Apfel
5h 30min
Gazpacho | Petersilie | Burrata
1h 50min
Gazpacho Andalusia
40min
Apfeltarte (upside down)
1h 10min
Kanarische Runzelkartoffeln mit Meersalz
45min
Rote Mojo Sauce
10min