![Polenta mit Trüffel und Ei Polenta mit Trüffel und Ei](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/79566981-D39C-45F5-94BF-881EC1B20637/Derivates/1410AA98-19D0-4497-90C8-BAE57BA9859F.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken
- Öl zum Einfetten
- 4 Eier
- 450 g Kalbsfond
- ½ TL Salz
- 200 g Sahne
- 80 g Polenta (Maisgrieß)
- 80 g Wintertrüffel
- 60 g Butter, in Stücken
- 3 Prisen Pfeffer
- 4 EL Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 2110 kJ / 504 kcal
- Protein
- 18 g
- Carbohydrates
- 19 g
- Fat
- 38 g
In Collections
Alternative recipes
Risotto mit getrockneten Steinpilzen
45min
Risotto
30min
Yorkshirepudding mit Birnen-Bohnen-und-Speck-Salat
1h
Gebratene Meeräsche mit Linsensauce
25h
Risotto alla Milanese
35min
Risotto milanese
35min
Kräuterrisotto
45min
Thunfischrolle mit Miso-Marinade
30min
Käsefondue
15min
Trüffelrisotto
45min
Risotto mit Steinpilzen
50min
Steinpilz-Risotto
40min