Lamb sfiha

Lamb sfiha

4.5 8 rating

Prep. 30min

Total 1 h 20min

28 portions

Ingredients

water
200 g
extra virgin olive oil
1 tsp
dried instant yeast
1 tsp
baker's flour plus extra for dusting
310 g
salt
1 ¼ tsp
pumpkin cut into pieces (approx. 2 cm)
100 g
red onion
80 g
garlic clove
1
Aleppo pepper (see Tips)
2 tsp
vine-ripened tomato cut into quarters
1
ground black pepper
¼ tsp
lamb mince
400 g
fresh mint leaves
lemon cut into cheeks, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 109.3 mg

Protein 4.6 g

Calories 295 kJ / 70.3 kcal

Fat 1.6 g

Fiber 0.9 g

Saturated fat 0.4 g

Carbohydrates 8.9 g

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Also featured in

Shane Delia's Spice Journey 8 Recipes
Australia and New Zealand

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