Search
Lamb sfiha

Lamb sfiha
4.5 8 ratings
Prep. 30min
Total 1 h 20min
28 portions
Sign up for free

Ingredients

  • water
    200 g
  • extra virgin olive oil
    1 tsp
  • dried instant yeast
    1 tsp
  • baker's flour plus extra for dusting
    310 g
  • salt
    1 ¼ tsp
  • pumpkin cut into pieces (approx. 2 cm)
    100 g
  • red onion
    80 g
  • garlic clove
    1
  • Aleppo pepper (see Tips)
    2 tsp
  • vine-ripened tomato cut into quarters
    1
  • ground black pepper
    ¼ tsp
  • lamb mince
    400 g
  • fresh mint leaves
  • lemon cut into cheeks, to serve
    1

Nutrition per 1 portion

Calories 70.3 kcal / 295 kJ
Protein 4.6 g
Fat 1.6 g
Carbohydrates 8.9 g
Fiber 0.9 g
Saturated fat 0.4 g
Sodium 109.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Shane Delia's Spice Journey 8 Recipes
Australia and New Zealand

You might also like...

Iraqi cheese pies (Cheese chureck)

Iraqi cheese pies (Cheese chureck)

4.5(29)

1 h 40min

Almond briouats with honey and sesame seeds

Almond briouats with honey and sesame seeds

4(5)

1 h

Chicken moghrabieh

Chicken moghrabieh

3.5(4)

25 h 15min

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

4.5(25)

15min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

4(19)

1 h 25min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

4.5(28)

1 h 35min

Chicken moghrabieh

Chicken moghrabieh

4.5(6)

1 h 25min

Italian Savory Cheesecake

Italian Savory Cheesecake

4(5)

4 h 20min

Fatayer (spinach turnovers)

Fatayer (spinach turnovers)

4(16)

1 h 35min

Mouhallabieh (milk pudding)

Mouhallabieh (milk pudding)

4(11)

4 h 30min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

4.5(11)

1 h 30min

Keftethes (Greek meatballs)

Keftethes (Greek meatballs)

4.5(75)

40min