Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Frozen yoghurt
- 40 g white sugar
- 250 g cream cheese
- 200 g Greek-style natural yoghurt
- 250 g double cream
- 1 pinch coarse salt
- 1 tsp natural vanilla extract
Biscuit base
- 85 g unsalted butter, softened, plus extra for greasing
- 150 g gingernut biscuits
Assembly
- 200 g frozen blueberries
Blueberry coulis
- 20 g lemon juice
- 2 tsp icing sugar
- 350 g frozen blueberries
- Nutrition
- per 1 slice
- Calories
- 2164.4 kJ / 515.3 kcal
- Protein
- 8.9 g
- Carbohydrates
- 28.2 g
- Fat
- 41.3 g
- Saturated fat
- 23.5 g
- Fiber
- 1.7 g
- Sodium
- 234.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baked cheesecake
2h 55min
Frangipane cake
1h 45min
Easy brioche
1h 50min
Yoghurt cake
1h 40min
Chocolate truffle cake
2h 15min
Golden baklava
25h 25min
Pizza dough with a trio of toppings
2h 10min
Marble cake
2h
Celebration saffron and sage bread with ginger butter
3h
Chocolate and red wine cake with pears
1h 20min
Moscato panna cotta with pistachios
6h 25min
Mocha ice cream cake with Champagne snaps
9h 40min