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Ingredients
Frozen yoghurt
- 40 g white sugar
- 250 g cream cheese
- 200 g Greek-style natural yoghurt
- 250 g double cream
- 1 pinch coarse salt
- 1 tsp natural vanilla extract
Biscuit base
- 85 g unsalted butter, softened, plus extra for greasing
- 150 g gingernut biscuits
Assembly
- 200 g frozen blueberries
Blueberry coulis
- 20 g lemon juice
- 2 tsp icing sugar
- 350 g frozen blueberries
- Nutrition
- per 1 slice
- Calories
- 2164.4 kJ / 515.3 kcal
- Protein
- 8.9 g
- Carbohydrates
- 28.2 g
- Fat
- 41.3 g
- Saturated fat
- 23.5 g
- Fiber
- 1.7 g
- Sodium
- 234.1 mg
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