Blueberry frozen yoghurt cheesecake

Blueberry frozen yoghurt cheesecake

3.7 35 ratings

Prep. 20min

Total 14 h 55min

8 slices

Ingredients

Frozen yoghurt

white sugar
40 g
cream cheese
250 g
Greek-style natural yoghurt
200 g
double cream
250 g
coarse salt
1 pinch
natural vanilla extract
1 tsp

Biscuit base

unsalted butter softened, plus extra for greasing
85 g
gingernut biscuits
150 g

Assembly

frozen blueberries
200 g

Blueberry coulis

lemon juice
20 g
icing sugar
2 tsp
frozen blueberries
350 g

Nutrition per 1 slice

Calories 515.3 kcal / 2164.4 kJ

Protein 8.9 g

Fat 41.3 g

Carbohydrates 28.2 g

Fiber 1.7 g

Saturated fat 23.5 g

Sodium 234.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Beat the heat 23 Recipes
Australia and New Zealand

You might also like...

Summer ice cream cake

Summer ice cream cake

4 h 50min

Mango cheesecake

Mango cheesecake

6 h 35min

Pistachio cheesecakes with mango

Pistachio cheesecakes with mango

2 h 30min

Gluten free fresh fruit and cream cheese tarts

Gluten free fresh fruit and cream cheese tarts

3 h 50min

Gluten free chocolate halva cake

Gluten free chocolate halva cake

1 h

Chocolate and nut biscuits

Chocolate and nut biscuits

55min

Orange, hazelnut and coconut balls

Orange, hazelnut and coconut balls

2 h 10min

Gluten free breakfast pizza

Gluten free breakfast pizza

1 h 20min

Cranberry pistachio spiced muffins

Cranberry pistachio spiced muffins

50min

Chocolate and red wine cake with pears

Chocolate and red wine cake with pears

1 h 20min

Baked cherry crumble cheesecake

Baked cherry crumble cheesecake

1 h 25min

Caribbean carrot cake

Caribbean carrot cake

2 h 10min