Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Frozen yoghurt
- 40 g white sugar
- 250 g cream cheese
- 200 g Greek-style natural yoghurt
- 250 g double cream
- 1 pinch coarse salt
- 1 tsp natural vanilla extract
Biscuit base
- 85 g unsalted butter, softened, plus extra for greasing
- 150 g gingernut biscuits
Assembly
- 200 g frozen blueberries
Blueberry coulis
- 20 g lemon juice
- 2 tsp icing sugar
- 350 g frozen blueberries
- Nutrition
- per 1 slice
- Calories
- 2164.4 kJ / 515.3 kcal
- Protein
- 8.9 g
- Carbohydrates
- 28.2 g
- Fat
- 41.3 g
- Saturated fat
- 23.5 g
- Fiber
- 1.7 g
- Sodium
- 234.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheesecakes in jars
4h
Brown butter ice cream with peanut butter ganache swirl
24h 40min
Apple crumble meringue slice
2h 45min
Apple tart
1h
Pistachio cheesecakes with mango
2h 30min
Vegetable pasta soup and pork roll with vegetables, puddings, muffins
1h 40min
Apple cake
1h
Baked honey cheesecake
4h 20min
Orange yoghurt cake (Diabetes)
1h
Hazelnut torte
3h 15min
Chocolate truffle cake
2h 15min
Coconut butter cake
1h