Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

3.5 22 rating

Prep. 1 h

Total 1 h 15min

2 portions

Ingredients

Parmesan crust

day old sourdough bread
60 g
garlic cloves
2
Parmesan cheese crust removed and cut into pieces (2 cm)
50 g
fresh flat-leaf parsley leaves only
3 sprigs
Brazil nuts
60 g
egg
1
unsalted butter
30 g
Dijon mustard
1 tsp
fresh ground black pepper
1 tsp

Lamb

lamb cutlets French trimmed (see Tips)
6
honey
2 tbsp
water
600 g
kipfler potatoes cut into halves
300 g
fresh baby spinach leaves
200 g
olive oil plus extra for frying
1 tbsp
salt to season
fresh ground black pepper to season
fresh flat-leaf parsley leaves only, finely chopped
5 sprigs
unsalted butter
20 g
pouring (whipping) cream
50 g
ground nutmeg
½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 712.7 mg

Protein 41.7 g

Calories 4948.5 kJ / 1178 kcal

Fat 85.3 g

Fiber 11.4 g

Saturated fat 34.4 g

Carbohydrates 59 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Slow-cooked pulled pork with steamed buns

3 h

Pork san choy bau

25min

Beef stroganoff

35min

Grilled eye fillet with Café de Paris butter

45min

Peppercorn sauce

20min

Lamb stew with couscous

2 h 10min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15min

Cobb salad with buttermilk dressing

1 h

Peking-style duck pancakes

8 h 50min

Cranberry and Camembert stuffed chicken

45min

Moroccan chicken and couscous salad with sweet potato soup

45min

Sour cream and chicken enchiladas

1 h 10min