Cobb salad with buttermilk dressing

Cobb salad with buttermilk dressing

3.9 33 rating

Prep. 45min

Total 1 h

8 portions

Ingredients

Salad

water
1000 g
skinless chicken breast fillets (approx. 500 g), cut into 3-4 pieces
2
eggs
4
sweet corn cob silks and husk removed
1
asparagus woody ends trimmed
1 bunch
rindless bacon rashers (approx. 210 g), cut into pieces (1 cm)
4
oil plus extra if needed
20 g
iceberg lettuce cut into thin slices
½
cos lettuce roughly torn
½
watercress
1 bunch
avocado cut into cubes (1 cm)
1
cherry tomatoes cut into halves
250 g

Dressing

buttermilk
130 g
cream cheese
70 g
sour cream
60 g
lemon juice (approx. 1 lemon)
30 g
water
40 g
white wine vinegar
1 tbsp
fine salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 517.1 mg

Protein 25.5 g

Calories 1200.1 kJ / 285.6 kcal

Fat 17 g

Fiber 3.9 g

Saturated fat 5.6 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Pork cannelloni with vegetable sauce

1 h

Grilled potato salad with pangrattato

40min

Rosemary and bacon stuffed onions

1 h 50min

Chicken skewers and rice

40min

Chicken and warm potato salad

55min

Vegetable potato salad with chicken

1 h 15min

Cranberry and Camembert stuffed chicken

45min

Spinach and rocket salad with cream cheese dressing

30min

Asian beef salad with peanut dressing

30min

Sloppy Joes with slaw

40min

Pork meatballs with couscous

50min

Chicken Caesar pasta salad

55min