Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'oignon rouge, coupé en deux
- 20 g de beurre
- 800 g de betteraves crues, coupées en morceaux (2-3 cm)
- 50 g de riz à grain court
- 550 g d'eau
- 1 cube de bouillon de légumes
- ½ c. à café de curcuma en poudre
- 1 c. à café de gingembre en poudre
- 200 g de crème de coco
- Nutrition
- per 1 portion
- Calories
- 626.9 kJ / 149.8 kcal
- Protein
- 3.2 g
- Carbohydrates
- 13.6 g
- Fat
- 8.5 g
- Fiber
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté poireau-curry à la pointe de miel
35min
Velouté de carotte au lait de coco
50min
Velouté de carotte, pomme et curry
50min
Velouté carotte-betterave
35min
Velouté de topinambour
45min
Velouté patate douce et orange
30min
Velouté de panais et pomme au curry
35min
Soupe de panais
35min
Soupe froide pomme-betterave
30min
Velouté pomme, carotte, céleri et betterave
40min
Velouté de céleri à la pomme et aux noisettes
13h
Velouté d'épinards au chèvre
35min