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Ingredients
- 200 g de concombre, en morceaux
- 800 g de tomates jaunes, en morceaux
- 50 g d'oignons frais, en morceaux
- 2 c. à soupe d'huile d'olive, et 1 filet
- 2 c. à soupe de vinaigre balsamique
- 12 feuilles de basilic frais, et quelques feuilles pour la finition
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 385 kJ / 92 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 6 g
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