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Velouté de céleri-rave aux châtaignes, lard croustillant
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Ingredients
- 600 g de céleri-rave, coupé en morceaux
- 200 g de lait
- 400 g d'eau
- 1 cube de bouillon de volaille
- ½ c. à café de sel
- 120 g de marrons entiers, épluchés, en conserve ou surgelés
- 6 tranches fines de lard, coupées en lanières
- 5 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 3076.5 kJ / 745.5 kcal
- Protein
- 6.5 g
- Carbohydrates
- 17 g
- Fat
- 71.3 g
- Saturated fat
- 25.8 g
- Fiber
- 4.8 g
- Sodium
- 883.8 mg
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