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Ingredients
- 100 g de gouda, coupé en morceaux
- 100 g de mozzarella, coupée en morceaux
- 100 g de jambon, en tranches
- 50 g d'oignon, coupé en deux
- 1 gousse d'ail
- 20 g d'huile d'olive
- 2 pâtes feuilletées maison
- farine de blé, pour le plan de travail
- 20 g de concentré de tomate
- 200 g de tomates concassées en conserve
- ½ c. à café de sel
- 2 c. à café de mélange d'épices pour pizza
- Nutrition
- per 1 morceau
- Calories
- 356 kJ / 85 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 6 g
- Fiber
- 1 g
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