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Ingredients
- 300 g Räuchertofu in Stücken
- 2 Knoblauchzehen
- 80 g Zwiebeln halbiert
- 80 g Möhre in Stücken
- 80 g Staudensellerie in Stücken
- 40 g Olivenöl
- 30 g Tomatenmark
- 2 Prisen Zucker
- 500 g passierte Tomaten
- 250 g Gemüsefond
- 1 Lorbeerblatt, getrocknet
- 1 TL Oregano, getrocknet
- 1 TL Salz und etwas mehr zum Kochen der Nudeln
- ½ TL Pfeffer
- 400 g Fusilli
- Wasser zum Kochen der Nudeln
- 3 Stängel Basilikum abgezupft
- Nutrition
- per 1 Portion
- Calories
- 587 kcal / 2456 kJ
- Protein
- 23 g
- Fat
- 16 g
- Carbohydrates
- 80 g
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