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Ingredients
- 2 Kugeln Mozzarella (à 125 g), abgetropft, grob zerzupft
- 100 g Cheddar in Stücken
- 250 g Möhren in Stücken
- 20 g Olivenöl
- 10 g Wasser
- 1 TL Salz
- 1 TL Curry
- 1 Dose stückige Tomaten (400 g)
- 50 g Tomatenmark
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - Olivenöl zum Einfetten
- 9 Lasagneplatten ohne Vorkochen (10 x 20 cm)
- 400 g Zucchini in Scheiben (5 mm), siehe Tipp
- Nutrition
- per 6 Portionen
- Calories
- 2403 kcal / 10055 kJ
- Protein
- 109 g
- Fat
- 130 g
- Carbohydrates
- 180 g
- Fiber
- 27.1 g
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