Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g dried black-eyed beans (see Tips)
- boiling water, for soaking
- 1 brown onion, cut into halves
- 20 g oil
- 250 g chorizo, cut into slices (1 cm)
- 5 potatoes (approx. 350 g), cut into cubes (3-4 cm)
- 400 g canned crushed tomatoes
- 2 tsp Vegetable stock paste (see Tips)
- 300 g water
- 300 g cabbage, shredded
- 1 lime, juice only
- salt, to taste
- ground black pepper, to taste
- crusty bread, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2325.3 kJ / 553.6 kcal
- Protein
- 28.4 g
- Carbohydrates
- 56.4 g
- Fat
- 20.9 g
- Saturated fat
- 6.1 g
- Fiber
- 12.5 g
- Sodium
- 1542.8 mg
In Collections
Alternative recipes
Mexican cottage pie
1h 30min
Bubble and squeak soup
35min
Vegetable chilli
50min
Spanish green lentil and chorizo soup
12h 45min
Chicken, chorizo and chickpea stew
35min
Mexican chicken soup
30min
Sausage and butter bean winter stew
25min
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1h 5min
Mexican chicken stew
40min
Sausage ragu with orecchiette
1h
Mexican one-pot pasta
30min
Tomato basil chicken stew
35min