Chorizo and bean winter warmer

Chorizo and bean winter warmer

4.0 35 rating

Prep. 10min

Total 1 h 30min

4 portions

Ingredients

dried black-eyed beans (see Tips)
200 g
boiling water for soaking
brown onion cut into halves
1
oil
20 g
chorizo cut into slices (1 cm)
250 g
potatoes (approx. 350 g), cut into cubes (3-4 cm)
5
canned crushed tomatoes
400 g
Vegetable stock paste (see Tips)
2 tsp
water
300 g
cabbage shredded
300 g
lime juice only
1
salt to taste
ground black pepper to taste
crusty bread to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1542.8 mg

Protein 28.4 g

Calories 2325.3 kJ / 553.6 kcal

Fat 20.9 g

Fiber 12.5 g

Saturated fat 6.1 g

Carbohydrates 56.4 g

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Also featured in

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Australia and New Zealand

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