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Ingredients
- 300 g dried brown lentils (see Tips)
- 550 g water plus extra for soaking
- 200 g bacon cut into pieces
- ½ leek white part only, cut into pieces
- 170 g carrot cut into pieces
- 1 tbsp Vegetable stock paste (see Tips)
- 2 tbsp white vinegar
- 240 g chorizo cut into slices (optional)
- Nutrition
- per 1 portion
- Calories
- 335.4 kcal / 1408.6 kJ
- Protein
- 25.7 g
- Fat
- 11.1 g
- Carbohydrates
- 28.2 g
- Fiber
- 8.3 g
- Saturated fat
- 3.8 g
- Sodium
- 1083 mg
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