Normandy Apple Flan

Normandy Apple Flan

3.8 8 rating

Prep. 20min

Total 1 h 25min

10 portions

Ingredients

Shortcrust pastry

plain flour
220 g
unsalted butter chilled, diced
170 g
fine sea salt
1 pinch
egg yolk
1
water chilled
30 g

Tart filling

lemon thin peelings of skin from half and juice of whole lemon
1
granulated sugar
50 g
cooking apples peeled, quartered, cores removed
450 g
dessert apples peeled, quartered, cores removed
400 g
golden syrup
50 - 60 g
crabapple jelly
60 g
60 g redcurrant jelly
lemon freshly squeezed juice
1

Difficulty

medium

Nutrition per 1 portion

Protein 2.9 g

Calories 1257 kJ / 301 kcal

Fat 15 g

Carbohydrates 38.6 g

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UK and Ireland

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