
Devices & Accessories
Normandy Apple Flan
Prep. 20min
Total 1 h 25min
10 portions
Ingredients
Shortcrust pastry
-
plain flour220 g
-
unsalted butter chilled, diced170 g
-
fine sea salt1 pinch
-
egg yolk1
-
water chilled30 g
Tart filling
-
lemon thin peelings of skin from half and juice of whole lemon1
-
granulated sugar50 g
-
cooking apples peeled, quartered, cores removed450 g
-
dessert apples peeled, quartered, cores removed400 g
-
golden syrup50 - 60 g
-
crabapple jelly60 g
-
lemon freshly squeezed juice1
Nutrition per 1 portion
Calories
301 kcal /
1257 kJ
Protein
2.9 g
Fat
15 g
Carbohydrates
38.6 g
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The Apple of My Eye
7 Recipes
UK and Ireland
UK and Ireland
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