Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Shortcrust pastry
- 220 g plain flour
- 170 g unsalted butter, chilled, diced
- 1 pinch fine sea salt
- 1 egg yolk
- 30 g water, chilled
Tart filling
- 1 lemon, thin peelings of skin from half and juice of whole lemon
- 50 g granulated sugar
- 450 g cooking apples, peeled, quartered, cores removed
- 400 g dessert apples, peeled, quartered, cores removed
- 50 - 60 g golden syrup
-
60
g crabapple jelly
or 60 g redcurrant jelly - 1 lemon, freshly squeezed juice
- Nutrition
- per 1 portion
- Calories
- 1257 kJ / 301 kcal
- Protein
- 2.9 g
- Carbohydrates
- 38.6 g
- Fat
- 15 g
In Collections
Alternative recipes
Pear Frangipane
1h 30min
Seville Orange Marmalade
2h 30min
Frangipane Cake
1h 45min
Chocolate Fondants
40min
Rosé and Raspberry Jelly
12h 30min
Passion Fruit Soufflé
35min
Apple cake
1h
Pear Frangipane
1h 30min
Apple strudel
1h 45min
Sherry Panettone
5h 15min
Sicilian Caponata - Caponata siciliana
30min
Limoncello Tarts
3h 15min