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Ingredients
- 2 oz salt
- 3 tbsp dried basil
- 3 tbsp dried oregano
- 3 tbsp dried parsley
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 2 tsp fennel seeds
- 2 tsp dried marjoram
- 2 tsp celery seeds
- 1 tsp dried red pepper flakes
- 1 tsp black peppercorns
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 oz brown sugar
- Nutrition
- per 1 oz
- Calories
- 170.3 kJ / 40.7 kcal
- Protein
- 1.2 g
- Carbohydrates
- 8.8 g
- Fat
- 0.6 g
- Saturated fat
- 0.1 g
- Fiber
- 2 g
- Sodium
- 3148.2 mg
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