Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Orange brine and turkey
- 4 oranges (see Tips)
- 4500 - 5000 g turkey (size 46)
- 2 garlic cloves
- 3 sprigs fresh flat-leaf parsley, leaves only
- 2 dried bay leaves
- 90 g salt
- 100 g pure maple syrup
- 1500 g water
Stuffing
- 150 g brown rice
- 1000 g water
- 150 g brown onion, cut into halves
- 3 garlic cloves
- 5 sprigs fresh flat-leaf parsley, leaves only
- 20 g salted butter
- 50 g currants
- 500 g sausages, casings removed (see Tips)
Orange maple glaze
- 80 g pure maple syrup
- 30 g soy sauce
- 4 whole cloves
- Nutrition
- per 1 portion
- Calories
- 7506 kJ / 1787.2 kcal
- Protein
- 173.5 g
- Carbohydrates
- 37.9 g
- Fat
- 104.6 g
- Saturated fat
- 35 g
- Fiber
- 5.9 g
- Sodium
- 2128.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sous-vide fish with lemon and herbs
1h 15 min
Flank steak with horseradish cream sauce
4h 20min
Rassolnik (pickled cucumber soup)
1h 20min
Turkey with cherry sauce and steamed veggies (Diabetes)
3h 30min
Sous-Vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Ratatouille Galette (TM6)
1h 30min
Keto Roast Turkey with Pancetta, Lemon and Herb Cream
5h 30min
Mole verde with chicken
1h
Pomegranate Glazed Stuffed Beef Tenderloin
1h 45min
Cecina and goat's cheese croquettes
9h 20min
Glazed carrots with honey
1h 10min
Pork tenderloin with red wine sauce and vegetables
45min