Orange-brined turkey (MEATER+®)
TM6 TM5 TM31

Orange-brined turkey (MEATER+®)

5.0 (1 rating)

Ingredients

Orange brine and turkey

  • 4 oranges (see Tips)
  • 4500 - 5000 g turkey (size 46)
  • 2 garlic cloves
  • 3 sprigs fresh flat-leaf parsley, leaves only
  • 2 dried bay leaves
  • 90 g salt
  • 100 g pure maple syrup
  • 1500 g water

Stuffing

  • 150 g brown rice
  • 1000 g water
  • 150 g brown onion, cut into halves
  • 3 garlic cloves
  • 5 sprigs fresh flat-leaf parsley, leaves only
  • 20 g salted butter
  • 50 g currants
  • 500 g sausages, casings removed (see Tips)

Orange maple glaze

  • 80 g pure maple syrup
  • 30 g soy sauce
  • 4 whole cloves

Nutrition
per 1 portion
Calories
7506 kJ / 1787.2 kcal
Protein
173.5 g
Carbohydrates
37.9 g
Fat
104.6 g
Saturated fat
35 g
Fiber
5.9 g
Sodium
2128.8 mg

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