砵仔糕

砵仔糕

3.2 6 rating

Prep. 10min

Total 1 h

3 個

Ingredients

油少許
在來米粉
70 克
澄粉
10 克
玉米粉
20 克
水 (含蒸煮與料理用)
900 克
二砂糖
50 克
黑糖
30 克
蜜紅豆 (顆粒狀)
45 克

Difficulty

easy

Nutrition per 1 個

Protein 3.4 g

Calories 1243.1 kJ / 297.4 kcal

Fat 5.7 g

Fiber 1.7 g

Carbohydrates 59 g

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Taiwan

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