Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
溫泉蛋
- 1800 克 水
- 2 顆 蛋
-
冰塊水
or 冷水
冷烏龍
- 400 克 烏龍麵
- 1 根 蔥 ,切蔥花
- 1 - 2 大匙 鰹魚風味露
- 海苔 絲,少許 (optional)
- 140 克 明太子
- Nutrition
- per 1 人份
- Calories
- 1692.7 kJ / 405 kcal
- Protein
- 22.6 g
- Carbohydrates
- 60.5 g
- Fat
- 8.3 g
- Saturated fat
- 32693.5 g
- Fiber
- 2.7 g
- Sodium
- 4026 mg