明太子溫泉蛋冷烏龍

明太子溫泉蛋冷烏龍

5.0 1 rating
Prep. 10min
Total 40min
2 人份

Ingredients

溫泉蛋
  • 1800 克
  • 2 顆
  • 冰塊水
    冷水
冷烏龍
  • 烏龍麵
    400 克
  • 切蔥花
    1 根
  • 鰹魚風味露
    1 - 2 大匙
  • 海苔 (optional) 絲,少許
  • 明太子
    140 克

Difficulty

easy


Nutrition per 1 人份

Sodium 4026 mg
Protein 22.6 g
Calories 1692.7 kJ / 405 kcal
Fat 8.3 g
Fiber 2.7 g
Saturated fat 32693.5 g
Carbohydrates 60.5 g

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