Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 克 油
- 5 根 蔥 (約50克)，切段
- 10 片 薑 (約15克)
- 5 粒 蒜頭
-
500
克 水
or 500 克 雞高湯 - 40 克 醬油
- 40 克 冰糖
- 1 大匙 紹興酒
- 10 朵 冬菇 (大花菇)，浸泡2小時
- 2 大匙 蠔油
- 30 隻 帶殼九孔鮑 (珍珠鮑)，去殼去腸洗淨
- 500 克 水
- 6 顆 青江菜 ，洗淨對切
- 1 大匙 油
- Nutrition
- per 1 人份
- Calories
- 5121 kJ / 1225.1 kcal
- Protein
- 8.1 g
- Carbohydrates
- 25 g
- Fat
- 125.2 g
- Saturated fat
- 11.9 g
- Fiber
- 4.2 g
- Sodium
- 1014.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
