Chinese egg noodle soup with mixed mushrooms

Chinese egg noodle soup with mixed mushrooms

3.9 33 ratings

Prep. 15min

Total 35min

4 portions

Ingredients

mixed dried mushrooms
40 g
boiling water for soaking
carrot cut into pieces
50 g
tomatoes cut into quarters
90 g
olive oil
20 g
soy sauce
2 tbsp
brown sugar
1 tbsp
ground ginger
½ tsp
water
1000 g
Vegetable stock paste (see Tips)
2 tsp
dried egg noodles
100 g
fresh enoki mushrooms
80 g
snow peas cut into thirds
50 g
tofu cut into cubes (2 cm)
30 g
celery cut into pieces (1.5 cm)
30 g
ground black pepper to taste
¼ tsp
white vinegar
1 tbsp
fresh coriander leaves only, finely chopped
20 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1090.5 mg

Protein 7.3 g

Calories 884.8 kJ / 210.7 kcal

Fat 6.4 g

Fiber 3.8 g

Saturated fat 1.1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

You might also like...

Broccoli, chilli and pine nut spaghetti

40min

Prawn and fish ball soup with Ramen noodles

35min

Pasta alla puttanesca

35min

Tagliatelle with porcini mushrooms

1 h

Kimchi non-fried rice

1 h

Soba noodle mee goreng

40min

Sweet tamarind fish with mixed vegetables

40min

Tortellini soup

20min

Mushroom and sun-dried tomato fettuccine

35min

Pasta primavera

1 h

Aglio olio e peperoncino

35min

Mushroom bolognaise

45min