Creamy cauliflower and blue cheese pasta
TM6 TM5

Creamy cauliflower and blue cheese pasta

3.4 (70 ratings)

Ingredients

  • 40 g salted butter
  • ½ - 1 tsp salt, to taste
  • 2 garlic cloves
  • 400 g cauliflower, cut into pieces
  • 300 g milk
  • 550 g water
  • 300 g fettuccine
  • 2 bunches asparagus, cut into bite-size pieces
  • 130 - 150 g blue cheese, crumbled, to taste
  • 60 g fresh baby spinach leaves
  • ground black pepper, to serve

Nutrition
per 1 portion
Calories
2390.9 kJ / 569.3 kcal
Protein
24.3 g
Carbohydrates
59.3 g
Fat
24.3 g
Saturated fat
14.9 g
Fiber
7.8 g
Sodium
1097.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes