
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g salted butter
- ½ - 1 tsp salt, to taste
- 2 garlic cloves
- 400 g cauliflower, cut into pieces
- 300 g milk
- 550 g water
- 300 g fettuccine
- 2 bunches asparagus, cut into bite-size pieces
- 130 - 150 g blue cheese, crumbled, to taste
- 60 g fresh baby spinach leaves
- ground black pepper, to serve
- Nutrition
- per 1 portion
- Calories
- 2390.9 kJ / 569.3 kcal
- Protein
- 24.3 g
- Carbohydrates
- 59.3 g
- Fat
- 24.3 g
- Saturated fat
- 14.9 g
- Fiber
- 7.8 g
- Sodium
- 1097.9 mg
In Collections
Alternative recipes
Mushroom stroganoff
20min
Vegetable lasagne
1h 35min
Cauliflower and sweet potato lasagne
1h 35min
Beetroot, feta and spinach quiche
1h 40min
Savoury potato and onion bake
1h 30min
Lentil and pumpkin pot pies
1h 25min
Eggs with coconut curry sauce
30min
Ricotta, mint and zucchini lasagne
2h
Mushroom tart
50min
Butternut mac and cheese
45min
Asparagus and mushroom stir-fry
10min
Leek and cheddar pudding
1h 20min