
Devices & Accessories
Creamy cauliflower and blue cheese pasta
Prep. 15min
Total 40min
4 portions
Ingredients
-
salted butter40 g
-
salt to taste½ - 1 tsp
-
garlic cloves2
-
cauliflower cut into pieces400 g
-
milk300 g
-
water550 g
-
fettuccine300 g
-
asparagus cut into bite-size pieces2 bunches
-
blue cheese crumbled, to taste130 - 150 g
-
fresh baby spinach leaves60 g
-
ground black pepper to serve
Nutrition per 1 portion
Calories
569.3 kcal /
2390.9 kJ
Protein
24.3 g
Fat
24.3 g
Carbohydrates
59.3 g
Fiber
7.8 g
Saturated fat
14.9 g
Sodium
1097.9 mg
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88 Recipes
Australia and New Zealand
Australia and New Zealand
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