Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 tbsp circular kelp head (optional)
- 10 g dried Japanese kelp (kombu), cut in squares (2 cm x 2 cm), rinsed
- 6 dried shiitake mushrooms, rinsed, soaked to soften for 30 minutes
- 300 g white radish, peeled, cut in chunks (2 cm)
- 4 slices fresh ginger, peeled
-
1
fresh red chilli
or 1 dried chilli - 2 tbsp cold pressed sesame oil
- 2 tbsp 3-booster powder (see tip)
- ¼ tsp sea salt
- 2 tbsp light soy sauce
- 1 tbsp blackstrap molasses
- 200 g water
- 1 tsp molasses powder
- 1 tbsp balsamic vinegar
- Nutrition
- per 1 portion
- Calories
- 414 kJ / 99 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 5 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cordyceps Flower Chicken Soup
2h 5min
Kimchi Sauce
20min
Mantou Buns with Soya Milk (TM5 Metric)
1h 35min
Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing
1h 40min
Celery and Cashew Nuts
20min
Mushroom Beef Balls
50min
Tofu stew
30min
Bitter Gourd Salted Vege Soup
1h 15min
Hot and sour soup
20min
Shiitake Mushroom Abalone Sea Cucumber Stew
1h 45min
Miso Ramen
30min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min