Sea Vegetable Stew

Sea Vegetable Stew

5.0 1 rating

Prep. 10min

Total 55min

5 portions

Ingredients

circular kelp head (optional)
3 tbsp
dried Japanese kelp (kombu) cut in squares (2 cm x 2 cm), rinsed
10 g
dried shiitake mushrooms rinsed, soaked to soften for 30 minutes
6
white radish peeled, cut in chunks (2 cm)
300 g
fresh ginger peeled
4 slices
fresh red chilli
1
1 dried chilli
cold pressed sesame oil
2 tbsp
3-booster powder (see tip)
2 tbsp
sea salt
¼ tsp
light soy sauce
2 tbsp
blackstrap molasses
1 tbsp
water
200 g
molasses powder
1 tsp
balsamic vinegar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 1 g

Calories 414 kJ / 99 kcal

Fat 5 g

Fiber 4 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

You might also like...

Lotus Seeds With Lily Bulb Dessert Soup

1 h 30min

Pandan chiffon cake

5 h 15min

Yu wan tang (fish ball soup)

40min

Mapo tofu

15min

Miso Ramen

30min

Chinese egg noodle soup with mixed mushrooms

35min

Asian vegetable soup with tofu

1 h 30min

Four Heavenly Kings

25min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Teochew Seafood Porridge

45min

Spaghetti with Clams, Mushrooms and Artichokes

50min

Teochew rice porridge with sweet potato

30min