Yu wan tang (fish ball soup)

Yu wan tang (fish ball soup)

3.0 8 ratings

Prep. 25min

Total 40min

4 portions

Ingredients

firm white fish fillets skinless, cut into pieces (see Tips)
500 g
salt plus extra to taste
2 tsp
ground white pepper
1 tsp
ice cubes plus extra for iced water (see Tips)
100 g
Chicken stock paste (see Tips)
2 tsp
water plus extra for iced water
800 g
garlic clove cut into thin slices (optional)
1
fresh coriander leaves only, roughly chopped, for garnishing
2 sprigs
spring onion/shallot trimmed and cut into thin slices, for garnishing
1

Nutrition per 4 portions

Calories 434.8 kcal / 1826.2 kJ

Protein 80.9 g

Fat 9.9 g

Carbohydrates 4.2 g

Fiber 2.6 g

Saturated fat 2.8 g

Sodium 6910.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)

1 h 55min

Pandan chiffon cake

Pandan chiffon cake

5 h 15min

Stir fried prawns with dragon well tea (Longjing tea prawns)

Stir fried prawns with dragon well tea (Longjing tea prawns)

4 h 10min

Mantou buns

Mantou buns

1 h 30min

Summer seafood soup

Summer seafood soup

45min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1 h 15min

Steamed Pork Patty with Salted Egg

Steamed Pork Patty with Salted Egg

35min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2 h

Chicken porridge with century egg

Chicken porridge with century egg

30min

Aglio olio e peperoncino

Aglio olio e peperoncino

35min