Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g firm white fish fillets, skinless, cut into pieces (see Tips)
- 2 tsp salt, plus extra to taste
- 1 tsp ground white pepper
- 100 g ice cubes, plus extra for iced water (see Tips)
- 2 tsp Chicken stock paste (see Tips)
- 800 g water, plus extra for iced water
- 1 garlic clove, cut into thin slices (optional)
- 2 sprigs fresh coriander, leaves only, roughly chopped, for garnishing
- 1 spring onion/shallot, trimmed and cut into thin slices, for garnishing
- Nutrition
- per 4 portions
- Calories
- 1826.2 kJ / 434.8 kcal
- Protein
- 80.9 g
- Carbohydrates
- 4.2 g
- Fat
- 9.9 g
- Saturated fat
- 2.8 g
- Fiber
- 2.6 g
- Sodium
- 6910.3 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asam pedas ikan (spicy tamarind fish)
40min
Kaya (coconut jam)
1h 10min
Chawanmushi (Japanese savoury custard)
1h 45min
Ayam golek (coconut roasted spiced chicken)
3h 20min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Kuih ketayap (crêpes with sweet coconut filling)
55min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Foochow Nourishing Chicken Soup
1h 20min
Teochew rice porridge with sweet potato
30min
Korean Ginseng Chicken
1h 10min
Lap Mei Fan (Chinese Wax Meat Rice)
50min