![Meatloaf with Mushroom Sauce Meatloaf with Mushroom Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D0664946-E963-4382-8802-9E35198E139C/Derivates/31a67d8f-1628-4851-a2af-c80cc73461b1.jpg)
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Ingredients
Meatloaf
- 2 oz Parmesan cheese, cubed
- 2 oz yellow onions, cut into pieces
- 2 garlic cloves
- 10 sprigs fresh parsley, leaves only
- 14 oz ground beef, broken into pieces
- 1 ½ oz panko bread crumbs
- 2 large eggs
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 oz Gruyère cheese, thinly sliced
- 1 oz baby spinach
Mushroom Sauce
- 2 oz yellow onions, cut into pieces
- 1 garlic clove
- 1 oz all-purpose flour
- ½ oz extra virgin olive oil
- ½ oz unsalted butter, cubed
- 4 oz red wine
- 20 oz beef broth
- 1 oz Worcestershire sauce
- 5 sprigs fresh thyme, leaves only, plus extra to garnish
- 8 oz cremini mushrooms, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 2259 kJ / 540 kcal
- Protein
- 44 g
- Carbohydrates
- 19 g
- Fat
- 29 g
- Saturated fat
- 13 g
- Fiber
- 2 g
- Sodium
- 1627 mg
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