Teriyaki Chicken and Rice
TM5 TM6

Teriyaki Chicken and Rice

3.2 (26 ratings)

Ingredients

  • 3 oz soy sauce
  • 47 oz water, divided
  • 1 piece ginger (½ in.)
  • 1 garlic clove
  • 2 oz honey
  • 2 tbsp corn starch
  • 16 oz chicken thighs, boneless and skinless, cut into pieces (1 in.)
  • 1 heaping tsp sesame oil
  • 1 tsp salt, to taste
  • 8 oz long-grain white rice
  • 3 ½ oz frozen peas and carrots
  • 2 large eggs
  • 1 pinch salt

Nutrition
per 1 portion
Calories
1992 kJ / 476 kcal
Protein
33 g
Carbohydrates
64 g
Fat
9 g
Fiber
2 g

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