Devices & Accessories
Texas BBQ Pulled Pork
Prep. 15min
Total 1 h 30min
6 portions
Ingredients
-
thick cut smoked bacon cut into pieces (½ in.)5 oz
-
fresh Roma tomatoes quartered, deseeded6 ½ oz
-
white onions quartered5 oz
-
chipotle chilies, in adobo sauce, canned2
-
garlic cloves2
-
paprika½ tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
apple cider vinegar2 oz
-
brown sugar1 oz
-
molasses1 oz
-
Worcestershire sauce1 oz
-
Dijon mustard½ oz
-
boneless pork loin cut into pieces (1 in.)32 oz
-
cilantro to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
39 g
Calories
1565 kJ /
374 kcal
Fat
17 g
Fiber
1 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Baby Back Ribs with Chipotle BBQ Sauce
1 h 30min
Turkey Chili
45min
Sesame Orange Chicken
1 h 30min
Asian Sloppy Joes
1 h 50min
Carnitas
50min
Chicken Enchiladas
40min
Chicken Fajita Soup
50min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Pork Gyros with Tzatziki
15min
Honey Sriracha Turkey Sliders
45min
Shredded Jerk Chicken
1 h 55min
Beef Barbacoa
2 h