Keto Roast Turkey with Pancetta, Lemon and Herb Cream

5.0 6 ratings

Prep. 30min

Total 5 h 30min

10 portions

Ingredients

Preparing the Turkey

whole turkey thawed, (14-16 lbs, to serve 8-10 people)
1

Lemon Herb Cream

lemon thin peel only, no white pith, plus extra to garnish
1
fresh rosemary leaves only, plus extra to garnish
2 - 3 sprigs
thyme, fresh leaves only, plus extra to garnish
6 sprigs
pancetta diced
3 oz
garlic clove
1
mascarpone
5 oz
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
unsalted butter diced (1 in.)
8 oz

Prepping the Turkey

yellow onion quartered
1
garlic bulb cut in half
1
dried bay leaves (optional)
5
5 fresh bay leaves

Difficulty

easy

Nutrition per 1 portion

Sodium 909.4 mg

Protein 93.9 g

Calories 3718.3 kJ / 888.7 kcal

Fat 52.2 g

Fiber 0.9 g

Saturated fat 23 g

Carbohydrates 6.4 g

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