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Keto Roast Turkey with Pancetta, Lemon and Herb Cream
5.0 6 rating
Prep. 30min
Total 5 h 30min
10 portions
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Ingredients

Preparing the Turkey
  • whole turkey thawed, (14-16 lbs, to serve 8-10 people)
    1
Lemon Herb Cream
  • lemon thin peel only, no white pith, plus extra to garnish
    1
  • fresh rosemary leaves only, plus extra to garnish
    2 - 3 sprigs
  • thyme, fresh leaves only, plus extra to garnish
    6 sprigs
  • pancetta diced
    3 oz
  • garlic clove
    1
  • mascarpone
    5 oz
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp
  • unsalted butter diced (1 in.)
    8 oz
Prepping the Turkey
  • yellow onion quartered
    1
  • garlic bulb cut in half
    1
  • dried bay leaves (optional)
    5
    5 fresh bay leaves

Difficulty

easy

Nutrition per 1 portion

Sodium 909.4 mg
Protein 93.9 g
Calories 3718.3 kJ / 888.7 kcal
Fat 52.2 g
Fiber 0.9 g
Saturated fat 23 g
Carbohydrates 6.4 g

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