Devices & Accessories
Keto Roast Turkey with Pancetta, Lemon and Herb Cream
Prep. 30min
Total 5 h 30min
10 portions
Ingredients
Preparing the Turkey
-
whole turkey thawed, (14-16 lbs, to serve 8-10 people)1
Lemon Herb Cream
-
lemon thin peel only, no white pith, plus extra to garnish1
-
fresh rosemary leaves only, plus extra to garnish2 - 3 sprigs
-
thyme, fresh leaves only, plus extra to garnish6 sprigs
-
pancetta diced3 oz
-
garlic clove1
-
mascarpone5 oz
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
unsalted butter diced (1 in.)8 oz
Prepping the Turkey
-
yellow onion quartered1
-
garlic bulb cut in half1
-
dried bay leaves (optional)5
Nutrition per 1 portion
Calories
888.7 kcal /
3718.3 kJ
Protein
93.9 g
Fat
52.2 g
Carbohydrates
6.4 g
Fiber
0.9 g
Saturated fat
23 g
Sodium
909.4 mg
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