Keto Roast Turkey with Pancetta, Lemon and Herb Cream

5.0 6 ratings

Prep. 30min

Total 5 h 30min

10 portions

Ingredients

Preparing the Turkey

whole turkey thawed, (14-16 lbs, to serve 8-10 people)
1

Lemon Herb Cream

lemon thin peel only, no white pith, plus extra to garnish
1
fresh rosemary leaves only, plus extra to garnish
2 - 3 sprigs
thyme, fresh leaves only, plus extra to garnish
6 sprigs
pancetta diced
3 oz
garlic clove
1
mascarpone
5 oz
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
unsalted butter diced (1 in.)
8 oz

Prepping the Turkey

yellow onion quartered
1
garlic bulb cut in half
1
dried bay leaves (optional)
5
5 fresh bay leaves

Difficulty

easy

Nutrition per 1 portion

Sodium 909.4 mg

Protein 93.9 g

Calories 3718.3 kJ / 888.7 kcal

Fat 52.2 g

Fiber 0.9 g

Saturated fat 23 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Keto-Friendly Thanksgiving Favorites 10 Recipes
United States

There is Always Room at Our Table 26 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Basil Pesto (TM5 Metric)

10min

Pickled Watermelon Rind

1 h 30min

Little Bird Pancakes

40min

Boules d'amour (Coconut Snowballs)

1 h

Maple-Buttered Rum Cider

20min

Mediterranean Chicken with Olives

35min

Chocolate Nice Cream

2 h 5min

Keto Cauliflower Stuffing

1 h 15min

Thanksgiving Stuffing Meatloaf

1 h 30min

Gluten-Free Banana Bread

No ratings

Stout Brownies

45min

Paleo Banana Blueberry Loaf

1 h 15min