Orange Buttermilk Chess Pie
TM5 TM6

Orange Buttermilk Chess Pie

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Ingredients

Pie Crust

  • 1 homemade pie crust, chilled (9 in.)

Filling

  • 2 oranges, thin peel only, no pith, divided, plus 2 tbsp juice
  • 7 oz sugar
  • 2 oz yellow cornmeal
  • 1 vanilla bean, cut into pieces
  • 1 oz unsalted butter, chilled, cut into pieces (½ in.)
  • 3 oz buttermilk
  • 4 large eggs
  • ¼ tsp salt
  • confectioners sugar, to garnish

Nutrition
per 1 slice
Calories
1335 kJ / 319 kcal
Protein
5 g
Carbohydrates
47 g
Fat
13 g
Fiber
1 g

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