Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water
- 150 g broccoli, broken into florets
- 1 garlic clove
- 2 skinless salmon fillets (approx. 125 g each)
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 50 g Parmesan cheese, cut into cubes (3 cm)
- 6 sprigs fresh flat-leaf parsley, leaves only
- 60 g raw almonds
- 20 g rocket leaves
- 30 g olive oil
- 2 tsp lemon juice (approx. ½ lemon)
- 4 snow peas, thinly sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 2675.5 kJ / 639.5 kcal
- Protein
- 37.7 g
- Carbohydrates
- 14.2 g
- Fat
- 49.6 g
- Saturated fat
- 10.3 g
- Fiber
- 6.2 g
- Sodium
- 500.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed fish fillets in a creamy leek sauce
35min
Salmon, asparagus and potato salad
40min
Prawn salad with avocado dressing
35min
Salmon with ginger sauce and spiced cashews
30min
Asparagus and broad bean salad
25min
Fennel, asparagus and camembert salad
30min
Simple steamed salmon
30min
Salmon niçoise salad
35min
Steamed fish with green mash
50min
Mediterranean salmon and couscous parcels
25min
Steamed greens with lemon feta
20min
Fish and mixed vegetable parcels
1h 15min