![Steamed salmon with broccoli pesto Steamed salmon with broccoli pesto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8499F404-B473-4292-B685-77FFAA5DFCF1/Derivates/6B9A991E-4C8E-4CE4-97A8-4F0981A76A41.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g water
- 150 g broccoli, broken into florets
- 1 garlic clove
- 2 skinless salmon fillets (approx. 125 g each)
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 50 g Parmesan cheese, cut into cubes (3 cm)
- 6 sprigs fresh flat-leaf parsley, leaves only
- 60 g raw almonds
- 20 g rocket leaves
- 30 g olive oil
- 2 tsp lemon juice (approx. ½ lemon)
- 4 snow peas, thinly sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 2675.5 kJ / 639.5 kcal
- Protein
- 37.7 g
- Carbohydrates
- 14.2 g
- Fat
- 49.6 g
- Saturated fat
- 10.3 g
- Fiber
- 6.2 g
- Sodium
- 500.9 mg
In Collections
Alternative recipes
Fish and mixed vegetable parcels
1h 15min
Pea and ginger soup, lemon salmon with broccoli
50min
Steamed fish with green mash
50min
Salmon, asparagus and potato salad
40min
Pork and gravy with red wine cabbage
1h 10min
Cod with citrus butter
40min
Simple steamed salmon
30min
Turmeric fish
30min
Brussels sprouts with lime crumb
20min
Balsamic salmon and zucchini noodles
35min
Steamed fish fillets in a creamy leek sauce
35min
White fish and lemon risotto
30min