Braised cabbage and leek with steamed salmon
TM6 TM5 TM31

Braised cabbage and leek with steamed salmon

4.7 (31 rating)

Ingredients

  • 500 g water
  • 100 g leek, cut into thin slices, white part only
  • ½ Savoy cabbage, cut into thin slices (approx. 300 g)
  • 4 boneless, skinless salmon fillets (approx. 110 g each)
  • ¼ tsp salt, plus an extra 1-2 pinches to season
  • ¼ tsp ground black pepper, plus an extra 1-2 pinches to season
  • 4 slices lemon, plus extra slices to garnish
  • 3 garlic cloves
  • 15 g extra virgin olive oil
  • 80 g lean bacon, cut into pieces (1 cm)
  • 100 g pouring (whipping) cream
  • 1 - 2 pinches nutmeg
  • fresh dill, to garnish (optional)

Nutrition
per 1 portion
Calories
1825.6 kJ / 434.7 kcal
Protein
29.5 g
Carbohydrates
4.2 g
Fat
32.7 g
Saturated fat
11.1 g
Fiber
3.8 g
Sodium
631 mg

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