
Devices & Accessories
Braised cabbage and leek with steamed salmon
Prep. 15min
Total 45min
4 portions
Ingredients
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water500 g
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leek cut into thin slices, white part only100 g
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Savoy cabbage cut into thin slices (approx. 300 g)½
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fresh skinless, boneless salmon fillets (approx. 110 g each)4
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salt plus an extra 1-2 pinches to season¼ tsp
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ground black pepper plus an extra 1-2 pinches to season¼ tsp
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lemon plus extra slices to garnish4 slices
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garlic cloves3
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extra virgin olive oil15 g
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lean bacon cut into pieces (1 cm)80 g
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pouring (whipping) cream100 g
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nutmeg1 - 2 pinches
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fresh dill to garnish (optional)
Nutrition per 1 portion
Calories
434.7 kcal /
1825.6 kJ
Protein
29.5 g
Fat
32.7 g
Carbohydrates
4.2 g
Fiber
3.8 g
Saturated fat
11.1 g
Sodium
631 mg