
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 spring onions/shallots, trimmed and cut into pieces
- 2 - 3 sprigs fresh flat-leaf parsley, leaves only, plus extra finely sliced, to garnish
- 300 g white fish fillet, cut into pieces (2-3 cm)
- 2 tbsp olive oil
- 180 g Arborio rice
- 160 g verjuice
- 2 - 3 tsp Vegetable stock paste (see Tips)
- 400 g water
- ½ lemon, zest only, no white pith and grated
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- 2 - 3 tsp butter, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2745.7 kJ / 656.3 kcal
- Protein
- 37.4 g
- Carbohydrates
- 81.6 g
- Fat
- 20.5 g
- Saturated fat
- 5.3 g
- Fiber
- 4.4 g
- Sodium
- 155.3 mg
In Collections
Alternative recipes
Mushroom risotto
30min
Chicken cacciatore
50min
Chicken, leek and corn pie
1h 15min
Risoni with salmon and spinach
25min
Risotto verde
45min
Salmon and fennel risotto
30min
Steamed fish fillets in a creamy leek sauce
35min
Asparagus risotto
40min
Pork and apple cider stew
1h 40min
Risotto with zucchini and prawns
1h 15min
Seafood and corn chowder
40min
Prawn and saffron risotto
30min