Devices & Accessories
Nudelnester im Filoteig
Prep. 25min
Total 1 h 20min
12 Stück
Ingredients
-
Bergkäse in Stücken100 g
-
Paprika de la Vera2 Prisen
-
rote Paprika in Stücken100 g
-
Zucchini in Stücken100 g
-
Wasser1500 g
-
Olivenöl und etwas mehr zum Einfetten10 g
-
Salz1 ¾ TL
-
Filoteig (à 15 x 15 cm)12 Blätter
-
Vollkornspaghetti150 g
-
Milch100 g
-
Eier4
-
Ajvar30 g
-
Pfeffer¾ TL
Difficulty
medium
Nutrition per 1 Stück
Protein
7 g
Calories
602 kJ /
144 kcal
Fat
7 g
Fiber
1.8 g
Carbohydrates
13 g
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THERMOMIX® Magazin 2/2018
43 Recipes
Germany
Germany
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