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Ingredients
- 100 g Bergkäse in Stücken
- 2 Prisen Paprika de la Vera
- 100 g rote Paprika in Stücken
- 100 g Zucchini in Stücken
- 1500 g Wasser
- 10 g Olivenöl und etwas mehr zum Einfetten
- 1 ¾ TL Salz
- 12 Blätter Filoteig (à 15 x 15 cm)
- 150 g Vollkornspaghetti
- 100 g Milch
- 4 Eier
- 30 g Ajvar
- ¾ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 144 kcal / 602 kJ
- Protein
- 7 g
- Fat
- 7 g
- Carbohydrates
- 13 g
- Fiber
- 1.8 g
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