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- 1 lemon, thin peelings of skin only
- 50 g sugar
- 50 g candied lemon peel
- 20 g vanilla sugar, homemade
- 120 g unsalted butter, cold, diced
- 1 egg yolk, from medium egg
- 200 g plain flour, plus extra for dusting
- ½ lemon, thin peelings of skin only
- 120 g sugar
- 1 egg white, from medium egg
- per 1 piece
- 274 kJ / 66 kcal
- 1 g
- 9 g
- 3 g