Spinach and Ricotta Ravioli
TM6 TM5 TM31

Spinach and Ricotta Ravioli

4.0 (24 ratings)

Ingredients

Pasta

  • 200 g pasta flour (00 flour)
  • 1 pinch fine sea salt
  • 50 g fresh spinach, washed and dried
  • 1 egg, large
  • 1 egg yolk, from large egg

Ricotta and Spinach Filling

  • 60 g Parmesan cheese, cut in pieces
  • 50 g shallots, quartered
  • 15 g unsalted butter
  • 300 g fresh spinach, washed and dried
  • 120 g ricotta cheese
  • 1 pinch ground nutmeg

Cooking

  • semolina, fine, for dusting
  • 1 egg white, for brushing
  • water, for cooking pasta
  • 1 tsp fine sea salt
  • olive oil, for serving

Nutrition
per 1 portion
Calories
1632 kJ / 390 kcal
Protein
21.3 g
Carbohydrates
40 g
Fat
16.1 g

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