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Ingredients
Pasta
- 200 g pasta flour (00 flour)
- 1 pinch fine sea salt
- 50 g fresh spinach washed and dried
- 1 egg large
- 1 egg yolk from large egg
Ricotta and Spinach Filling
- 60 g Parmesan cheese cut in pieces
- 50 g shallots quartered
- 15 g unsalted butter
- 300 g fresh spinach washed and dried
- 120 g ricotta cheese
- 1 pinch ground nutmeg
Cooking
- semolina fine, for dusting
- 1 egg white for brushing
- water for cooking pasta
- 1 tsp fine sea salt
- olive oil for serving
- Nutrition
- per 1 portion
- Calories
- 390 kcal / 1632 kJ
- Protein
- 21.3 g
- Fat
- 16.1 g
- Carbohydrates
- 40 g
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