Persian Love Cake

Persian Love Cake

4.6 120 ratings

Prep. 10min

Total 1 h 15min

12 slices

Ingredients

Sponge

pistachio nuts, unsalted, shelled
60 g
ground cardamom
½ tsp
blanched almonds
250 g
lemon thin peelings of skin
1
light brown sugar
150 g
unsalted butter soft, plus extra for greasing
200 g
medium eggs
4
plain flour
100 g
baking powder
1 tsp
rose water
2 tsp
fine sea salt
1 pinch

Syrup

lemon juice
40 g
light brown sugar
30 g

Icing and Decoration

mascarpone
200 g
icing sugar
40 g
rose water
½ tsp
edible rose petals (optional)

Nutrition per 1 slice

Calories 458.1 kcal / 1916.7 kJ

Protein 10 g

Fat 34.4 g

Carbohydrates 31.3 g

Fiber 3 g

Saturated fat 13.5 g

Sodium 138.7 mg

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