![Lamb Moussaka Lamb Moussaka](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/062FA8EC-9674-46CC-BF10-9D89515E6014/Derivates/DF3010CE-995E-4AEB-8414-BAB79B2BAC4A.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggplant and mince layers
- 900 g water
- 750 g eggplant (approx. 1.5), cut into round slices (0.5 cm)
- 2 ½ tsp sea salt
- 30 g olive oil, plus extra for greasing
- 1 brown onion (approx. 150 g), cut into halves
- 30 g red wine
- 400 g canned chopped tomatoes
- 1 tbsp tomato paste
- ½ tsp ground black pepper
- ¼ tsp ground cloves
- 1 tsp ground cinnamon
- 1000 g lamb mince, broken into pieces
Béchamel topping
- 170 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 40 g unsalted butter
- 40 g plain flour
- 500 g full cream milk
- ½ tsp sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2159 kJ / 514 kcal
- Protein
- 38.6 g
- Carbohydrates
- 12.7 g
- Fat
- 34 g
- Saturated fat
- 15.3 g
- Fiber
- 4 g
- Sodium
- 1150 mg
Alternative recipes
Chilli beef with lemon feta
30min
Chicken cacciatore
50min
Chilli con carne
40min
Spiced lamb pie
40min
Middle Eastern chicken with pearl couscous
40min
Salmon and fennel risotto
30min
Lamb and feta meatballs
30min
Moroccan lamb meatballs with batbout flatbreads
1h 50min
Prawn and saffron risotto
30min
Shepherd's pie with butter bean mash
1h
Lamb shanks with risoni and feta
3h 50min
Beef ragu
1h 25min