Lamb Moussaka

Lamb Moussaka

4.3 226 rating

Prep. 20min

Total 1 h 30min

8 portions

Ingredients

Eggplant and mince layers

water
900 g
eggplant (approx. 1.5), cut into round slices (0.5 cm)
750 g
sea salt
2 ½ tsp
olive oil plus extra for greasing
30 g
brown onion (approx. 150 g), cut into halves
1
red wine
30 g
canned chopped tomatoes
400 g
tomato paste
1 tbsp
ground black pepper
½ tsp
ground cloves
¼ tsp
ground cinnamon
1 tsp
lamb mince broken into pieces
1000 g

Béchamel topping

Parmesan cheese crust removed and cut into pieces (3 cm)
170 g
unsalted butter
40 g
plain flour
40 g
full cream milk
500 g
sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1150 mg

Protein 38.6 g

Calories 2159 kJ / 514 kcal

Fat 34 g

Fiber 4 g

Saturated fat 15.3 g

Carbohydrates 12.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

Tray bakes in cast iron 20 Recipes
Australia and New Zealand

You might also like...

Fish pie with mashed potato topping

Fish pie with mashed potato topping

2 h

Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

3 h 50min

Lamb stew with couscous

Lamb stew with couscous

2 h 10min

Beef and mushroom hot pot

Beef and mushroom hot pot

2 h

Layered lamb curry

Layered lamb curry

1 h

Moroccan chicken with couscous

Moroccan chicken with couscous

1 h 5min

Chilli beef with lemon feta

Chilli beef with lemon feta

30min

Spiced lamb pie

Spiced lamb pie

40min

Lamb with pumpkin and lentils

Lamb with pumpkin and lentils

50min

Fish pie

Fish pie

1 h 15min

Bengali fish cakes

Bengali fish cakes

1 h 20min

Southern-style pork and bean casserole

Southern-style pork and bean casserole

40min