
Devices & Accessories
Asparagus and broad bean salad
Prep. 10min
Total 25min
4 portions
Ingredients
-
feta cheese crumbled100 g
-
extra virgin olive oil60 g
-
white balsamic vinegar1 tbsp
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
water500 g
-
frozen broad beans300 g
-
asparagus trimmed and cut into pieces (4 cm)300 g
-
cold water for soaking
-
fresh basil leaves only1 tbsp
-
fresh mint leaves only1 tbsp
-
rocket40 g
Nutrition per 1 portion
Calories
265.3 kcal /
1114 kJ
Protein
12 g
Fat
21.3 g
Carbohydrates
3.2 g
Fiber
7.3 g
Saturated fat
6.1 g
Sodium
364.2 mg
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102 Recipes
Australia and New Zealand
Australia and New Zealand
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