Asparagus and broad bean salad

Asparagus and broad bean salad

4.6 43 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

feta cheese crumbled
100 g
extra virgin olive oil
60 g
white balsamic vinegar
1 tbsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
water
500 g
frozen broad beans
300 g
asparagus trimmed and cut into pieces (4 cm)
300 g
cold water for soaking
fresh basil leaves only
1 tbsp
fresh mint leaves only
1 tbsp
rocket
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 364.2 mg

Protein 12 g

Calories 1114 kJ / 265.3 kcal

Fat 21.3 g

Fiber 7.3 g

Saturated fat 6.1 g

Carbohydrates 3.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Fish "tacos" with coleslaw (Noni Jenkins)

25min

Layered Thai green vegetable curry and rice

45min

Sautéd vegetables with broccoli sauce (Thermomix® Cutter, using modes)

30min

Gwinganna nut and seed bread

3 h 25min

Sam Wood's Baked salmon with broccoli pesto

35min

Fish pie with cauliflower mash

1 h 15min

Whole cauliflower with pea purée

40min

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40min

Salmon niçoise salad

35min

Mixed tomato and labne salad

24 h 20min

Bang bang broccoli

3 h 25min

Crunchy salad with green goddess dressing (Diabetes)

20min