![Asparagus and broad bean salad Asparagus and broad bean salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/690C2593-44C9-4F3E-A122-C71141400B51/Derivates/b42bba08-3ff5-46f3-bb9f-9fa4993b99bc.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g feta cheese, crumbled
- 60 g extra virgin olive oil
- 1 tbsp white balsamic vinegar
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 500 g water
- 300 g frozen broad beans
- 300 g asparagus, trimmed and cut into pieces (4 cm)
- cold water, for soaking
- 1 tbsp fresh basil, leaves only
- 1 tbsp fresh mint, leaves only
- 40 g rocket
- Nutrition
- per 1 portion
- Calories
- 1114 kJ / 265.3 kcal
- Protein
- 12 g
- Carbohydrates
- 3.2 g
- Fat
- 21.3 g
- Saturated fat
- 6.1 g
- Fiber
- 7.3 g
- Sodium
- 364.2 mg
In Collections
Alternative recipes
Superfood salmon salad
1h 5min
Sicilian prawn salad
40min
Fennel, asparagus and camembert salad
30min
Quinoa with mixed greens and yoghurt dressing
35min
Spring greens with grapefruit
30min
Carrot, feta and mint salad
40min
Citrus quinoa salad with miso ginger dressing
1h 15min
Beetroot, pear and blue cheese salad
1h 10min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Spinach and rocket salad with cream cheese dressing
30min
Curried cauliflower salad
40min
Salmon niçoise salad
35min