Asparagus and broad bean salad

Asparagus and broad bean salad

4.5 40 rating

Prep. 10min

Total 25min

4 portions

Ingredients

feta cheese crumbled
100 g
extra virgin olive oil
60 g
white balsamic vinegar
1 tbsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
water
500 g
frozen broad beans
300 g
asparagus trimmed and cut into pieces (4 cm)
300 g
cold water for soaking
fresh basil leaves only
1 tbsp
fresh mint leaves only
1 tbsp
rocket
40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 364.2 mg

Protein 12 g

Calories 1114 kJ / 265.3 kcal

Fat 21.3 g

Fiber 7.3 g

Saturated fat 6.1 g

Carbohydrates 3.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Fresh fennel salad

Fresh fennel salad

10min

Carrot, feta and mint salad

Carrot, feta and mint salad

40min

Seared tuna on chilli bean mash

Seared tuna on chilli bean mash

35min

Salmon niçoise salad

Salmon niçoise salad

35min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 h 10min

Tomatoes with wasabi dressing

Tomatoes with wasabi dressing

10min

Warm capsicum and tomato salad with olives

Warm capsicum and tomato salad with olives

50min

Middle Eastern planked salmon

Middle Eastern planked salmon

1 h 40min

Salmon, quinoa, feta and mixed vegetable salad

Salmon, quinoa, feta and mixed vegetable salad

50min

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40min

Mixed tomato and labne salad

Mixed tomato and labne salad

24 h 20min

Steamed salmon with broccoli pesto

Steamed salmon with broccoli pesto

25min