Salmon filo spiral

Salmon filo spiral

4.6 30 rating

Prep. 20min

Total 1 h 10min

6 portions

Ingredients

butter to grease
fresh flat-leaf parsley leaves only
10 g
fresh red chilli
¼ - ½
fresh baby spinach leaves
130 g
cream cheese cut into pieces
250 g
lemon juice (approx. ½ lemon)
20 g
sea salt
1 tsp
pecan nuts roasted
100 g
fresh skinless, boneless salmon fillet cut into pieces
300 g
filo pastry plus extra as needed
12 sheets

Difficulty

medium

Nutrition per 1 portions

Sodium 896.1 mg

Protein 22.8 g

Calories 2853.3 kJ / 679.3 kcal

Fat 57 g

Fiber 2.7 g

Saturated fat 21.4 g

Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Pork and chicken terrine

Pork and chicken terrine

3 h 20min

Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

3 h 50min

Grilled potato salad with pangrattato

Grilled potato salad with pangrattato

40min

Southern-style pork and bean casserole

Southern-style pork and bean casserole

40min

Beetroot salad

Beetroot salad

10min

Sous vide kangaroo with rosemary (TM5)

Sous vide kangaroo with rosemary (TM5)

1 h 15min

Leek and cheddar pudding

Leek and cheddar pudding

1 h 20min

Sweet potato and grain salad

Sweet potato and grain salad

1 h 30min

Mexican stack

Mexican stack

45min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 h

Pumpkin and antipasto risoni salad

Pumpkin and antipasto risoni salad

35min

Carrot, feta and mint salad

Carrot, feta and mint salad

40min