Smoked trout pasta with lemon and capers
TM6 TM5 TM31

Smoked trout pasta with lemon and capers

4.6 (48 ratings)

Ingredients

  • 1200 g water
  • 120 g olive oil
  • 350 g spaghetti
  • 4 garlic cloves
  • 1 - 2 fresh chillies, to taste, and deseeded, if preferred
  • 2 pinches salt, to taste, plus extra for seasoning
  • 2 pinches ground black pepper, to taste, plus extra for seasoning
  • 4 pieces lemon peel (5 x 2 cm each), no white pith
  • 150 g hot smoked trout, flaked into pieces (see Tip)
  • 40 - 60 g lemon juice, to taste
  • 3 tbsp pickled capers, drained
  • 3 - 4 sprigs fresh flat-leaf parsley, leaves only, roughly chopped

Nutrition
per 1 portion
Calories
2837 kJ / 675.5 kcal
Protein
21.2 g
Carbohydrates
65.1 g
Fat
35.6 g
Saturated fat
6.4 g
Fiber
6 g
Sodium
372.2 mg

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