Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 5 Stängel Koriander, abgezupft
- 50 g Erdnüsse, geröstet, gesalzen
- 1 Möhre, in Stücken
- 220 g Putenbrustfilets, ohne Haut, in Würfeln (ca. 1 cm)
- 20 g Öl
- 1 TL rote Currypaste
- 30 g Ketjap Manis
- 2 Frühlingszwiebeln, in dünnen Röllchen (ca. 5 mm)
- ½ TL Salz
- ½ TL Pfeffer
- 100 g Eisbergsalat, in feinen Streifen
- Wasser, warm, zum Einweichen
- 15 Reisteigplatten für Frühlingsrollen (ca. Ø 22 cm)
- Nutrition
- per 1 Stück
- Calories
- 375 kJ / 90 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 3 g
- Fiber
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Asia Shells
25 min
Summer Rolls mit gebratenem Hähnchen
1h
Koreanisch frittiertes Hähnchen
3h 10 min
Bibimbap (Rindfleisch-Reis-Bowl)
1h 10min
Thai-Hähnchen-Bowl
1h
Thai-Bällchen
1h 40min
Vegetarische Dim Sum "Shumai"
1h 45min
Wan Tans mit Chilisauce
50min
Gua Bao - gedämpfte Buns mit Schmorfleisch
2h 50min
Teig für Wan Tans
1h 15min
Summer Rolls
45min
Thai-Hähnchen in Wan-Tan-Schalen
45min