
Devices & Accessories
Chicken Waldorf salad
Prep. 15min
Total 40min
4 portions
Ingredients
Chicken
-
hot water500 g
-
chicken breasts cut into slices (1 cm thickness)500 g
-
dried tarragon1 tsp
-
olive oil for drizzling
-
salt to season
-
ground black pepper to season
Waldorf salad
-
mayonnaise (see Tips)100 g
-
lemon juice20 g
-
sour cream60 g
-
Dijon mustard1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
watercress1 bunch
-
fresh pineapple peeled, cored, quartered and cut into thin slices (see Tips)½
-
celery stalks cut into thin slices2
-
red apple unpeeled, cored and cut into thin slices1
-
spring onions/shallots trimmed and cut into thin slices2
-
orange peeled and segmented (optional)1
-
walnuts broken into pieces (optional)50 g
Difficulty
easy
Nutrition per 1 portion
Calories
549.2 kcal /
2306.5 kJ
Protein
31.9 g
Fat
38.3 g
Carbohydrates
16.9 g
Fiber
5.5 g
Saturated fat
7.7 g
Sodium
572.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pumpkin and antipasto risoni salad
35min
Bacon and spring onion potato salad
1 h 5min
Spinach and rocket salad with cream cheese dressing
30min
Lamb cutlets with pumpkin and pistachio salad
40min
Spice-rubbed chicken with maple glaze
25min
Linguine with salmon and herbs
25min
Sunday lamb roast (MEATER®)
1 h 55min
Salmon with mango sauce, snow peas and carrots
1 h
Superfood salmon salad
1 h 5min
Risoni with salmon and spinach
25min
Bangers and mixed mash with caramelised onions
45min
Beef and mushroom hot pot
2 h