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Balsamic salmon and zucchini noodles
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- 1 tbsp olive oil, plus extra for greasing
- 500 g zucchini, trimmed and peeled into "spaghetti" (see Tips)
- 70 g balsamic vinegar
- 80 g white wine
- 60 g honey
- 20 g Dijon mustard
- 1 tbsp fresh rosemary, leaves only
- 2 garlic cloves
- 4 fresh boneless, skinless salmon fillets (approx. 150 g each)
- ½ tsp salt
- 1 - 2 pinches ground black pepper
- per 1 portion
- 1918.3 kJ / 456.8 kcal
- 34 g
- 17.7 g
- 27.6 g
- Saturated fat
- 6.8 g
- 2.3 g
- 409.3 mg
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