Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

3.9 48 ratings

Prep. 20min

Total 35min

4 portions

Ingredients

zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)
500 g
olive oil
1 tbsp
balsamic vinegar
70 g
white wine
80 g
honey
60 g
Dijon mustard
20 g
fresh rosemary leaves only
1 tbsp
garlic cloves
2
fresh skinless, boneless salmon fillets (approx. 150 g each)
4
sea salt
½ tsp
ground black pepper
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 397.5 mg

Protein 32.3 g

Calories 1862.6 kJ / 445.2 kcal

Fat 23.7 g

Fiber 1.6 g

Saturated fat 5.2 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Quick and easy meals: Salmon 9 Recipes
Australia and New Zealand

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Pumpkin and pomegranate quinoa salad

1 h

Vegetable soup, eggs en cocotte with spinach

1 h

Orange sesame chicken with broccoli and noodles

45min

Tropical smoothie bowl

20min

Tortellini soup

20min

Steamed eggplant and ricotta lasagne

1 h 25min

Chicken picadillo cups

40min

Quinoa with mixed greens and yoghurt dressing

35min

Salmon with mango sauce, snow peas and carrots

1 h

Thai chicken wraps

40min

Mediterranean pasta salad

50min

Almond crusted salmon with asparagus fettuccine

45min