Balsamic salmon and zucchini noodles
TM6 TM5 TM31

Balsamic salmon and zucchini noodles

4.0 (33 ratings)

Ingredients

  • 1 tbsp olive oil, plus extra for greasing
  • 500 g zucchini, trimmed and peeled into "spaghetti" (see Tips)
  • 70 g balsamic vinegar
  • 80 g white wine
  • 60 g honey
  • 20 g Dijon mustard
  • 1 tbsp fresh rosemary, leaves only
  • 2 garlic cloves
  • 4 fresh boneless, skinless salmon fillets (approx. 150 g each)
  • ½ tsp salt
  • 1 - 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
1918.3 kJ / 456.8 kcal
Protein
34 g
Carbohydrates
17.7 g
Fat
27.6 g
Saturated fat
6.8 g
Fiber
2.3 g
Sodium
409.3 mg

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