Almond crusted salmon with asparagus fettuccine
TM6 TM5 TM31

Almond crusted salmon with asparagus fettuccine

4.6 (51 ratings)

Ingredients

Almond crusted salmon

  • 4 fresh boneless salmon fillets (approx. 150 g each)
  • 30 g lemon juice
  • 40 g olive oil
  • 20 g Dijon mustard
  • 2 tsp honey
  • 2 garlic cloves
  • ½ tsp salt
  • 20 g blanched almonds
  • 50 g bread, broken into pieces
  • 3 - 4 sprigs fresh flat-leaf parsley, leaves only

Lemon fettuccine with asparagus

  • 1200 g water
  • 2 tsp Vegetable stock paste (see Tips)
  • 250 g fresh fettucine pasta
  • 250 g asparagus, trimmed and cut into pieces (2 cm)
  • 1 tbsp extra virgin olive oil
  • 100 g sour cream
  • 1 - 2 tsp Dijon mustard
  • ½ lemon, grated zest, no white pith and 1 tablespoon juice
  • ground black pepper, to season
  • fresh flat-leaf parsley, leaves only, for garnishing

Nutrition
per 1 portion
Calories
3339.5 kJ / 795 kcal
Protein
43.5 g
Carbohydrates
42.4 g
Fat
49.5 g
Saturated fat
14.4 g
Fiber
5.3 g
Sodium
972 mg

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes