Salmon with mango sauce, snow peas and carrots

Salmon with mango sauce, snow peas and carrots

4.3 45 rating

Prep. 35min

Total 1 h

4 portions

Ingredients

Salmon, carrots and snow peas

cayenne pepper
½ - 1 tsp
salt
1 tsp
ground nutmeg
1 pinch
ground white pepper
2 pinches
skinless salmon fillets (150-180 g each, 4 cm thick)
4
carrots cut into pieces (approx. 2 mm)
200 g
snow peas cut into halves
250 g

Mango sauce

mango flesh only, cut into pieces (approx. 3 cm)
250 g
brandy
50 g
curry powder
1 tsp
water
300 g
pouring (whipping) cream
100 g
natural yoghurt
120 g
salt
1 pinch
ground white pepper
1 pinch
fresh parsley (optional) leaves only, for garnishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 37 g

Calories 2144 kJ / 513 kcal

Fat 28 g

Fiber 4 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Salmon, asparagus and potato salad

Salmon, asparagus and potato salad

40min

Prawn stir-fry

Prawn stir-fry

25min

Beef stroganoff

Beef stroganoff

35min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Crab linguine

Crab linguine

30min

Chicken and warm potato salad

Chicken and warm potato salad

55min

Creamy honey mustard chicken

Creamy honey mustard chicken

1 h

Almond crusted salmon with asparagus fettuccine

Almond crusted salmon with asparagus fettuccine

45min

Chicken Waldorf salad

Chicken Waldorf salad

40min

Pork fillet with mustard

Pork fillet with mustard

35min

Steamed fish fillets in a creamy leek sauce

Steamed fish fillets in a creamy leek sauce

35min

Shredded chicken and sweet potato salad with cranberry dressing

Shredded chicken and sweet potato salad with cranberry dressing

1 h