Devices & Accessories
Salmon with mango sauce, snow peas and carrots
Prep. 35min
Total 1 h
4 portions
Ingredients
Salmon, carrots and snow peas
-
cayenne pepper½ - 1 tsp
-
salt1 tsp
-
ground nutmeg1 pinch
-
ground white pepper2 pinches
-
skinless salmon fillets (150-180 g each, 4 cm thick)4
-
carrots cut into pieces (approx. 2 mm)200 g
-
snow peas cut into halves250 g
Mango sauce
-
mango flesh only, cut into pieces (approx. 3 cm)250 g
-
brandy50 g
-
curry powder1 tsp
-
water300 g
-
pouring (whipping) cream100 g
-
natural yoghurt120 g
-
salt1 pinch
-
ground white pepper1 pinch
-
fresh parsley (optional) leaves only, for garnishing1 sprig
Difficulty
easy
Nutrition per 1 portion
Protein
37 g
Calories
2144 kJ /
513 kcal
Fat
28 g
Fiber
4 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lemon chicken with crispy potatoes
2 h 40min
Caribbean stew and steamed rice cups
9 h 15min
Thai-style fish cakes
30min
Chicken cacciatore
50min
Beef stroganoff
35min
Fish and mixed vegetable parcels
1 h 15min
Chicken with creamy vegetable sauce
35min
Pork tenderloin with sauerkraut and potato purée
1 h 10min
Honey lime chicken supremes with Mango chutney
1 h 15min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)
35min
Cranberry and Camembert stuffed chicken
45min
Citrus seafood salad
1 h