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Ingredients
Turkey breast roll
- 1500 g water
- 1 turkey breast roast roll, or frozen turkey breast roast roll, defrosted (1-1.8 kg )
- water
Cranberry and cherry sauce
- 130 g fresh cherries, pitted
- 50 g dried cranberries
- 50 g cranberry sauce (jelly)
- 1 tsp ground black pepper
- ½ tsp sea salt
- 30 g brandy
- ½ - 1 tsp hot English mustard
- Nutrition
- per 1 portion
- Calories
- 2054 kJ / 489 kcal
- Protein
- 47 g
- Carbohydrates
- 14 g
- Fat
- 26 g
- Saturated fat
- 8.7 g
- Fiber
- 0.9 g
- Sodium
- 2665.2 mg
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