Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 600 g de veau dans le quasi, non bardé et de forme régulière
- 1 c. à café de fleur de sel
- 1 bouquet garni
- 120 g d'oignon, coupé en 4
- 1 c. à café de poivre cinq baies grossièrement moulu
- 1 œuf
- 1 c. à café de moutarde
- 2 filets d'anchois à l'huile
- 160 g de thon à l'huile en boîte
- 50 g d'huile d'olive
- 2 c. à soupe de jus de citron
- poivre moulu
- 30 g de câpres en saumure ou 12 câprons
- Nutrition
- per 1 portion
- Calories
- 2439 kJ / 583 kcal
- Protein
- 71 g
- Carbohydrates
- 5 g
- Fat
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pesto de roquette, pistache et safran
15 min
Vitello tonnato
25h 30min
Sauce béarnaise
20min
Risotto aux asperges
45min
Tempuras de légumes et crevettes
25min
Sauce chimichurri
5 min
Carpaccio de veau vitello tonnato
1h
Fondue asiatique au satay
1h 15min
Saltimbocca alla romana
25min
Pesto au basilic
10 min
Polpettes siciliennes
1h
Tartare de bœuf
10 min